NCC’s ‘teaching restaurant’, Hampton Winds, marks a new beginning

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The ribbon on the newly renovated Hampton Winds is cut by Northampton Community College President Mark Erickson, cooking teachers, administration and students on Thursday. Hampton Winds, the college culinary arts program teaching restaurant open to the public, has been closed due to COVID-19 and renovations for nearly a year and a half.

Wednesday was an important day in the nearly 30-year history of Hampton Winds, an educational restaurant attached to the Culinary Arts program at Northampton Community College that has been closed for almost 18 months due to the coronavirus pandemic and ‘a vast renovation project.

Members of the NCC administration as well as Culinary Arts program professors and students gathered in the lobby of the school’s Alumni Center to celebrate the reopening of the redesigned restaurant with a groundbreaking ceremony and a reception featuring the delicious fruits of student labor.

“NCC has always taken the pulse of the industry,” commented Dean of Business and Technology Dr. Denise Francois-Seeney, who said “improved security measures (and) more options to take home Are part of the changes brought on by the Hampton pandemic Winds customers will notice when they return.

Dr. Denise Francois-Seeney, Dean of Business and Technology at CNC, addresses guests at the ribbon-cutting ceremony.

Culinary Arts Program Director Francine Marz said updates to the restaurant’s sky-lit dining room were designed to wow patrons whether they are returning or being guests for the first time at the restaurant.

“The idea behind the renovation was to have people – as soon as they walk in the door – be blown away,” she said.

The Hampton Winds kitchen was also remodeled with a grant, ensuring that NCC culinary arts students have access to cutting-edge technology; upgrades that the school believes will improve their career paths and lead to higher paying positions.

Marz cited valuable and unique experiences outside of the Hampton Winds kitchen and dining room that have benefited NCC cooks, including the school’s annual Lehigh Valley Food & Wine Festival at Wind Creek Casino, the opportunity to study with world renowned chef Emeril Lagasse in New Orleans. and a cooking competition in China, in which a Saucon Valley resident and a culinary arts student from the NCC participated.

“There are so many culinary opportunities out there (students at CNC),” she said.

Nicole Bittner, Culinary Arts student at the NCC, speaks at the opening ceremony.

Student Nicole Bittner, who testified at the grand reopening, told attendees at the grand reopening that being able to practice on the prep line in the Hampton Winds kitchen had been an important part of a training at the NCC which prepared her for a career in the food industry.

Despite the interruption in her studies caused by COVID-19, Bittner said she was delighted to return to the kitchen recently after “a whole year of rust” and to find that her knives were “still sharp”.

Bittner, Marz and Francois-Seeney were joined by NCC President Dr Mark Erickson, who called Wednesday an “important and exciting day for Northampton” for the ribbon cutting.

Northampton Community College President Dr Mark Erickson speaks at the groundbreaking ceremony to celebrate the reopening of Hampton Winds.

After that, guests had the opportunity to tour the remodeled kitchen – in which dozens of cooking students were busy at work – and feast on past appetizers in the dining room, which is now flanked by a patio which has been furnished for outdoor dining.

Hampton Winds schedules change seasonally based on the school schedule. In summer, the restaurant is open for lunch from 11:30 a.m. to 12:30 p.m., Wednesday to Friday, and for dinner from 5:30 p.m. to 6:30 p.m., Wednesday to Friday.

The new Hampton Winds Express counter is open from 10 a.m. to 2 p.m., Tuesday through Thursday, for the rest of the summer. For more information on hours in August and fall, see the restaurant’s online calendar.

Current menus as well as pricing information can be found on the NCC website, which includes a link to a reservation form on OpenTable. Reservations, which are required, can also be made by calling 610-861-4549 between 10 a.m. and 4 p.m.

Hampton Winds is a BYOB (beer and wine only) and appropriate dress code is casual.

Most major credit cards are accepted.

Hampton Winds is located on the NCC campus at 3835 Green Pond Road, Bethlehem.

For updates on hours, specials and more, follow the restaurant on Facebook.

Hampton Winds

Culinary Arts Program Director Francine Marz leads a tour of the renovated Hampton Winds kitchen.

Chef-instructor Will Rufe prepares a shrimp risotto appetizer on the prep line in the Hampton Winds kitchen at CNC.

Culinary Arts Program Director Francine Marz shows how the newly installed heat lamps in the Hampton Winds kitchen can be lowered or raised to more accurately maintain food temperature on the prep line.

Mini quiches await plating for room service at the Hampton Winds grand reopening reception on Wednesday.

A Hampton Winds culinary arts student passes appetizers at the reception following a ribbon-cutting ceremony on Wednesday. After a long closure, the NCC restaurant once again greeted customers with pandemic precautions still in place.

The dining room at the Hampton Winds was filled with guests eager to savor the latest creations from the NCC’s culinary arts students.

Various appetizers and bite-size desserts are temptingly presented on a table inside Hampton Winds.

Creme brulee in bite-size pieces was one of the many desserts that reception guests had the opportunity to taste.

On Wednesday, a guest tastes an appetizer inside the refurbished Hampton Winds at Northampton Community College.

The Hampton Winds logo is featured on a decorative glass partition separating the restaurant foyer from its dining room.

Guests at the reception mingle inside the dining room, following the grand opening that reopened Hampton Winds to the public on Wednesday.

The Hampton Winds dining room is now flanked by a patio, on which guests sat on Wednesday at tables shaded by umbrellas while enjoying a variety of sumptuous canapes and desserts.

Tables at the Hampton Winds are set for a dinner service, which is available from 5:30 p.m. to 6:30 p.m. Wednesday through Friday during the summer. Restaurant hours are extended during the school year.

New art adorns the walls of the Hampton Winds Dining Room, which reopened to the public on Wednesday after a long shutdown.

A COVID safety sign and a hand sanitizer station are among the first things customers will see when they enter the dining room at Hampton Winds.

The bite-size desserts adorned with edible flowers were a treat at the Hampton Winds reopening reception on Wednesday.

NCC Culinary Arts students who acted as waiters wait for other guests at the reception.

A mounted television displayed “before and after” images of Hampton Winds, before and after the renovation.

The Hampton Winds reception area has been decorated with fresh flowers for the reopening.

Hampton Winds is located inside the NCC Alumni Center building, which is part of the campus on Green Pond Road in Bethlehem Township.


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